🇰🇷 How to Make Tteokbokki

Craving Tteokbokki? On FoodNeverComes the food never actually comes — so here's how to make real Tteokbokki at home, in about 15 min, with stuff you probably already have.

🛒 Ingredients

• 2 cups rice cakes (tteok)
• 2 cups water
• 2 tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp sugar + 1 tbsp soy
• 2 spring onions

👩‍🍳 Method

1. Soak hard rice cakes in warm water 10 min.
2. Simmer water + gochujang + gochugaru + sugar + soy.
3. Add rice cakes, simmer 6–8 min until the sauce is thick & glossy.
4. Toss in sliced spring onion. Eat straight from the pan.