
🇫🇷 How to Make Beef Bourguignon
Craving Beef Bourguignon? On FoodNeverComes the food never actually comes — so here's how to make real Beef Bourguignon at home, in about 3 hrs, with stuff you probably already have.
🛒 Ingredients
- 800g beef chuck
- bacon, onion, carrot, garlic
- 2 cups red wine + stock
- mushrooms
👩🍳 Method
- Brown the beef in batches; set aside.
- Soften bacon and veg, then return the beef.
- Add wine and stock; simmer covered 2.5 hrs.
- Add fried mushrooms near the end; reduce to a glossy sauce.
The food never comes — but this time, you make it. 🍳
🍽️ Too hungry to cook? Order it on FoodNeverComes →